I haven't updated in quiet awhile, mostly because I didn't want to share a whole lot of 'nothing to report' posts. There is now something to report. But first...... [this update will be split up into three different posts, so bear with me!]
My last post was about the meat-birds' demise, so I am now happy to announce: They. Were. DELICIOUS!! Two of them were made into the best fried chicken I've ever eaten (at least, in my opinion). The third bird went on the grill a few weeks later, cooked up with my homemade barbecue sauce. It was amazing. I wouldn't say that the meat tasted different than store-bought; it had the same taste, just a lot more flavor. Definitely worth the time and trouble, thus far. The fried chicken smelled so good that my oldest daughter (the one who vehemently protested the entire venture) wound up trying it. And then serving herself a couple of pieces. :) Feeding two adults and four children, two entire chickens got almost entirely wiped out in one meal. I managed to hide two pieces in the back of the fridge for my lunch the next day, though.
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